Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (1704g) | |||
Calories | 3561 | ||
% Daily Value * | |||
Total Fat 237.2g | 304% | ||
Saturated Fat 103.9g | 519% | ||
Trans Fat --g | |||
Cholesterol 579.4mg | 193% | ||
Sodium 4583.8mg | 191% | ||
Total Carbohydrate 317.3g | 115% | ||
Dietary Fiber 17g | 61% | ||
Total Sugars 260.2g | 520% | ||
Includes --g Added Sugars | --% | ||
Protein 61.9g | 124% | ||
Vitamin C 391.9mg | 435% | ||
Vitamin D 5.1mcg | 26% | ||
Iron 9.4mg | 52% | ||
Calcium 630.5mg | 48% | ||
Potassium 1942.6mg | 41% | ||
Phosphorus 1124.6mg | 90% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |