| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (1704g) | |||
| Calories | 3561 | ||
| % Daily Value * | |||
| Total Fat 237.2g | 304% | ||
| Saturated Fat 103.9g | 519% | ||
| Trans Fat --g | |||
| Cholesterol 579.4mg | 193% | ||
| Sodium 4583.8mg | 191% | ||
| Total Carbohydrate 317.3g | 115% | ||
| Dietary Fiber 17g | 61% | ||
| Total Sugars 260.2g | 520% | ||
| Includes --g Added Sugars | --% | ||
| Protein 61.9g | 124% | ||
| Vitamin C 391.9mg | 435% | ||
| Vitamin D 5.1mcg | 26% | ||
| Iron 9.4mg | 52% | ||
| Calcium 630.5mg | 48% | ||
| Potassium 1942.6mg | 41% | ||
| Phosphorus 1124.6mg | 90% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||