Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (75g) | |||
Calories | 301 | ||
% Daily Value * | |||
Total Fat 16.4g | 21% | ||
Saturated Fat 5.2g | 26% | ||
Trans Fat --g | |||
Cholesterol 15mg | 5% | ||
Sodium 250.5mg | 10% | ||
Total Carbohydrate 38.6g | 14% | ||
Dietary Fiber 2g | 7% | ||
Total Sugars 28.9g | 58% | ||
Includes --g Added Sugars | --% | ||
Protein 2.9g | 6% | ||
Vitamin C 0.08mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.2mg | 12% | ||
Calcium 23.3mg | 2% | ||
Potassium 210mg | 4% | ||
Phosphorus 106.5mg | 9% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |