| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (510g) | |||
| Calories | 1887 | ||
| % Daily Value * | |||
| Total Fat 95.5g | 122% | ||
| Saturated Fat 25.5g | 128% | ||
| Trans Fat --g | |||
| Cholesterol 387.6mg | 129% | ||
| Sodium 2555.1mg | 106% | ||
| Total Carbohydrate 234.3g | 85% | ||
| Dietary Fiber 2g | 7% | ||
| Total Sugars 130.3g | 261% | ||
| Includes --g Added Sugars | --% | ||
| Protein 24.8g | 50% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 2mcg | 10% | ||
| Iron 6.1mg | 34% | ||
| Calcium 448.8mg | 35% | ||
| Potassium 408mg | 9% | ||
| Phosphorus 953.7mg | 76% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||