| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (1472g) | |||
| Calories | 5741 | ||
| % Daily Value * | |||
| Total Fat 263g | 337% | ||
| Saturated Fat 63.3g | 316% | ||
| Trans Fat --g | |||
| Cholesterol 691.8mg | 231% | ||
| Sodium 6300.2mg | 263% | ||
| Total Carbohydrate 818.1g | 298% | ||
| Dietary Fiber 8.8g | 32% | ||
| Total Sugars 578.5g | 1157% | ||
| Includes --g Added Sugars | --% | ||
| Protein 52.8g | 106% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 4.4mcg | 22% | ||
| Iron 20.5mg | 114% | ||
| Calcium 824.3mg | 63% | ||
| Potassium 1707.5mg | 36% | ||
| Phosphorus 2281.6mg | 183% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||