| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (50g) | |||
| Calories | 154 | ||
| % Daily Value * | |||
| Total Fat 5.1g | 7% | ||
| Saturated Fat 1.3g | 7% | ||
| Trans Fat --g | |||
| Cholesterol 15.5mg | 5% | ||
| Sodium 229.5mg | 10% | ||
| Total Carbohydrate 25.3g | 9% | ||
| Dietary Fiber 0.6g | 2% | ||
| Total Sugars 15.8g | 32% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2g | 4% | ||
| Vitamin C 0.05mg | 0% | ||
| Vitamin D 0.1mcg | 1% | ||
| Iron 1.7mg | 9% | ||
| Calcium 35mg | 3% | ||
| Potassium 121.5mg | 3% | ||
| Phosphorus 85mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||