| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (340g) | |||
| Calories | 1068 | ||
| % Daily Value * | |||
| Total Fat 51.1g | 66% | ||
| Saturated Fat 15.4g | 77% | ||
| Trans Fat --g | |||
| Cholesterol 210.8mg | 70% | ||
| Sodium 646mg | 27% | ||
| Total Carbohydrate 144.9g | 53% | ||
| Dietary Fiber 1.7g | 6% | ||
| Total Sugars 113g | 226% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.9g | 22% | ||
| Vitamin C 0.68mg | 1% | ||
| Vitamin D 1mcg | 5% | ||
| Iron 2.2mg | 12% | ||
| Calcium 302.6mg | 23% | ||
| Potassium 387.6mg | 8% | ||
| Phosphorus 431.8mg | 35% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||