Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (506g) | |||
Calories | 1852 | ||
% Daily Value * | |||
Total Fat 70.4g | 90% | ||
Saturated Fat 13.9g | 69% | ||
Trans Fat --g | |||
Cholesterol 293.5mg | 98% | ||
Sodium 2287.1mg | 95% | ||
Total Carbohydrate 284.9g | 104% | ||
Dietary Fiber 3g | 11% | ||
Total Sugars 170.5g | 341% | ||
Includes --g Added Sugars | --% | ||
Protein 20.3g | 41% | ||
Vitamin C 11.1mg | 12% | ||
Vitamin D 1.5mcg | 8% | ||
Iron 6mg | 33% | ||
Calcium 359.3mg | 28% | ||
Potassium 364.3mg | 8% | ||
Phosphorus 809.6mg | 65% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |