| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (75g) | |||
| Calories | 293 | ||
| % Daily Value * | |||
| Total Fat 14.2g | 18% | ||
| Saturated Fat 3.3g | 17% | ||
| Trans Fat --g | |||
| Cholesterol 36mg | 12% | ||
| Sodium 231mg | 10% | ||
| Total Carbohydrate 40.9g | 15% | ||
| Dietary Fiber 0.9g | 3% | ||
| Total Sugars 30.7g | 61% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.4g | 5% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.15mcg | 1% | ||
| Iron 1.5mg | 9% | ||
| Calcium 34.5mg | 3% | ||
| Potassium 121.5mg | 3% | ||
| Phosphorus 105mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||