| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 425 | ||
| % Daily Value * | |||
| Total Fat 24.7g | 32% | ||
| Saturated Fat 3.9g | 20% | ||
| Trans Fat --g | |||
| Cholesterol 66mg | 22% | ||
| Sodium 500mg | 21% | ||
| Total Carbohydrate 46.1g | 17% | ||
| Dietary Fiber 1.3g | 5% | ||
| Total Sugars 24.8g | 50% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.5g | 13% | ||
| Vitamin C 0.1mg | 0% | ||
| Vitamin D 0.4mcg | 2% | ||
| Iron 1.6mg | 9% | ||
| Calcium 88mg | 7% | ||
| Potassium 120mg | 3% | ||
| Phosphorus 222mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||