| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (50g) | |||
| Calories | 213 | ||
| % Daily Value * | |||
| Total Fat 12.4g | 16% | ||
| Saturated Fat 2g | 10% | ||
| Trans Fat --g | |||
| Cholesterol 33mg | 11% | ||
| Sodium 250mg | 10% | ||
| Total Carbohydrate 23.1g | 8% | ||
| Dietary Fiber 0.65g | 2% | ||
| Total Sugars 12.4g | 25% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.3g | 7% | ||
| Vitamin C 0.05mg | 0% | ||
| Vitamin D 0.2mcg | 1% | ||
| Iron 0.8mg | 4% | ||
| Calcium 44mg | 3% | ||
| Potassium 60mg | 1% | ||
| Phosphorus 111mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||