| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (50g) | |||
| Calories | 185 | ||
| % Daily Value * | |||
| Total Fat 6.3g | 8% | ||
| Saturated Fat 1.5g | 7% | ||
| Trans Fat --g | |||
| Cholesterol 8.5mg | 3% | ||
| Sodium 131.5mg | 5% | ||
| Total Carbohydrate 31.6g | 12% | ||
| Dietary Fiber 0.7g | 3% | ||
| Total Sugars 22.5g | 45% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.6g | 3% | ||
| Vitamin C 0.15mg | 0% | ||
| Vitamin D 0.1mcg | 1% | ||
| Iron 0.65mg | 4% | ||
| Calcium 9.5mg | 1% | ||
| Potassium 64mg | 1% | ||
| Phosphorus 27.5mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||