| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (50g) | |||
| Calories | 207 | ||
| % Daily Value * | |||
| Total Fat 10.5g | 14% | ||
| Saturated Fat 2.5g | 12% | ||
| Trans Fat --g | |||
| Cholesterol 20mg | 7% | ||
| Sodium 208mg | 9% | ||
| Total Carbohydrate 26.9g | 10% | ||
| Dietary Fiber 0.5g | 2% | ||
| Total Sugars 19.2g | 38% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.6g | 5% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.1mcg | 1% | ||
| Iron 0.72mg | 4% | ||
| Calcium 26.5mg | 2% | ||
| Potassium 81.5mg | 2% | ||
| Phosphorus 84mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||