| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (1228g) | |||
| Calories | 4949 | ||
| % Daily Value * | |||
| Total Fat 194.3g | 249% | ||
| Saturated Fat 55.5g | 277% | ||
| Trans Fat --g | |||
| Cholesterol 577.2mg | 192% | ||
| Sodium 4126.1mg | 172% | ||
| Total Carbohydrate 770.9g | 280% | ||
| Dietary Fiber 4.9g | 18% | ||
| Total Sugars 571.3g | 1143% | ||
| Includes --g Added Sugars | --% | ||
| Protein 44.1g | 88% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 7.4mcg | 37% | ||
| Iron 13.8mg | 76% | ||
| Calcium 429.8mg | 33% | ||
| Potassium 1461.3mg | 31% | ||
| Phosphorus 1314mg | 105% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||