Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (909g) | |||
Calories | 3763 | ||
% Daily Value * | |||
Total Fat 166.3g | 213% | ||
Saturated Fat 69g | 345% | ||
Trans Fat --g | |||
Cholesterol 563.6mg | 188% | ||
Sodium 3227mg | 134% | ||
Total Carbohydrate 557.9g | 203% | ||
Dietary Fiber 14.5g | 52% | ||
Total Sugars 370.2g | 740% | ||
Includes --g Added Sugars | --% | ||
Protein 49.3g | 99% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 7.3mcg | 36% | ||
Iron 17.5mg | 97% | ||
Calcium 454.5mg | 35% | ||
Potassium 1845.3mg | 39% | ||
Phosphorus 1399.9mg | 112% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |