| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (909g) | |||
| Calories | 3763 | ||
| % Daily Value * | |||
| Total Fat 166.3g | 213% | ||
| Saturated Fat 69g | 345% | ||
| Trans Fat --g | |||
| Cholesterol 563.6mg | 188% | ||
| Sodium 3227mg | 134% | ||
| Total Carbohydrate 557.9g | 203% | ||
| Dietary Fiber 14.5g | 52% | ||
| Total Sugars 370.2g | 740% | ||
| Includes --g Added Sugars | --% | ||
| Protein 49.3g | 99% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 7.3mcg | 36% | ||
| Iron 17.5mg | 97% | ||
| Calcium 454.5mg | 35% | ||
| Potassium 1845.3mg | 39% | ||
| Phosphorus 1399.9mg | 112% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||