| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (90g) | |||
| Calories | 419 | ||
| % Daily Value * | |||
| Total Fat 26.1g | 33% | ||
| Saturated Fat 15.5g | 78% | ||
| Trans Fat --g | |||
| Cholesterol 176.4mg | 59% | ||
| Sodium 226.8mg | 9% | ||
| Total Carbohydrate 40.7g | 15% | ||
| Dietary Fiber 0.54g | 2% | ||
| Total Sugars 25.1g | 50% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.3g | 13% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.63mcg | 3% | ||
| Iron 1.5mg | 8% | ||
| Calcium 27.9mg | 2% | ||
| Potassium 72mg | 2% | ||
| Phosphorus 90.9mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||