| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (50g) | |||
| Calories | 194 | ||
| % Daily Value * | |||
| Total Fat 11.8g | 15% | ||
| Saturated Fat 1.6g | 8% | ||
| Trans Fat --g | |||
| Cholesterol 21mg | 7% | ||
| Sodium 100mg | 4% | ||
| Total Carbohydrate 20.5g | 7% | ||
| Dietary Fiber 1.1g | 4% | ||
| Total Sugars 12g | 24% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.5g | 5% | ||
| Vitamin C 0.55mg | 1% | ||
| Vitamin D 0.1mcg | 1% | ||
| Iron 0.92mg | 5% | ||
| Calcium 15mg | 1% | ||
| Potassium 71.5mg | 2% | ||
| Phosphorus 42.5mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||