Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (75g) | |||
Calories | 308 | ||
% Daily Value * | |||
Total Fat 19g | 24% | ||
Saturated Fat 6.3g | 32% | ||
Trans Fat --g | |||
Cholesterol 41.3mg | 14% | ||
Sodium 161.3mg | 7% | ||
Total Carbohydrate 33g | 12% | ||
Dietary Fiber 1g | 4% | ||
Total Sugars 24.4g | 49% | ||
Includes --g Added Sugars | --% | ||
Protein 3g | 6% | ||
Vitamin C 0.52mg | 1% | ||
Vitamin D 0.08mcg | 0% | ||
Iron 0.9mg | 5% | ||
Calcium 24mg | 2% | ||
Potassium 81mg | 2% | ||
Phosphorus 51mg | 4% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |