| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (564g) | |||
| Calories | 1545 | ||
| % Daily Value * | |||
| Total Fat 42.1g | 54% | ||
| Saturated Fat 9.4g | 47% | ||
| Trans Fat --g | |||
| Cholesterol 214.3mg | 71% | ||
| Sodium 1410mg | 59% | ||
| Total Carbohydrate 276.2g | 100% | ||
| Dietary Fiber 3.9g | 14% | ||
| Total Sugars 189.4g | 379% | ||
| Includes --g Added Sugars | --% | ||
| Protein 21.5g | 43% | ||
| Vitamin C 6.2mg | 7% | ||
| Vitamin D 2.8mcg | 14% | ||
| Iron 22.3mg | 124% | ||
| Calcium 846mg | 65% | ||
| Potassium 349.7mg | 7% | ||
| Phosphorus 428.6mg | 34% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||