| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (50g) | |||
| Calories | 204 | ||
| % Daily Value * | |||
| Total Fat 12.1g | 16% | ||
| Saturated Fat 1.6g | 8% | ||
| Trans Fat --g | |||
| Cholesterol 21.5mg | 7% | ||
| Sodium 102.5mg | 4% | ||
| Total Carbohydrate 22.4g | 8% | ||
| Dietary Fiber 0.85g | 3% | ||
| Total Sugars 13.9g | 28% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.5g | 5% | ||
| Vitamin C 0.25mg | 0% | ||
| Vitamin D 0.1mcg | 1% | ||
| Iron 0.74mg | 4% | ||
| Calcium 12mg | 1% | ||
| Potassium 50mg | 1% | ||
| Phosphorus 39mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||