| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (1109g) | |||
| Calories | 4015 | ||
| % Daily Value * | |||
| Total Fat 91g | 117% | ||
| Saturated Fat 19g | 95% | ||
| Trans Fat --g | |||
| Cholesterol 776.3mg | 259% | ||
| Sodium 5522.8mg | 230% | ||
| Total Carbohydrate 757.3g | 275% | ||
| Dietary Fiber 3.3g | 12% | ||
| Total Sugars 552.2g | 1104% | ||
| Includes --g Added Sugars | --% | ||
| Protein 40.9g | 82% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 1.1mcg | 6% | ||
| Iron 21.3mg | 118% | ||
| Calcium 543.4mg | 42% | ||
| Potassium 898.3mg | 19% | ||
| Phosphorus 1120.1mg | 90% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||