| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (790g) | |||
| Calories | 2797 | ||
| % Daily Value * | |||
| Total Fat 69.1g | 89% | ||
| Saturated Fat 21.4g | 107% | ||
| Trans Fat --g | |||
| Cholesterol 553mg | 184% | ||
| Sodium 3926.3mg | 164% | ||
| Total Carbohydrate 525g | 191% | ||
| Dietary Fiber 5.5g | 20% | ||
| Total Sugars 376.6g | 753% | ||
| Includes --g Added Sugars | --% | ||
| Protein 32.5g | 65% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.79mcg | 4% | ||
| Iron 19.1mg | 106% | ||
| Calcium 402.9mg | 31% | ||
| Potassium 1137.6mg | 24% | ||
| Phosphorus 987.5mg | 79% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||