| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (912g) | |||
| Calories | 2581 | ||
| % Daily Value * | |||
| Total Fat 123.8g | 159% | ||
| Saturated Fat 32.9g | 165% | ||
| Trans Fat --g | |||
| Cholesterol 501.6mg | 167% | ||
| Sodium 3301.4mg | 138% | ||
| Total Carbohydrate 338.7g | 123% | ||
| Dietary Fiber 7.3g | 26% | ||
| Total Sugars 198.2g | 396% | ||
| Includes --g Added Sugars | --% | ||
| Protein 33.6g | 67% | ||
| Vitamin C 135.9mg | 151% | ||
| Vitamin D 2.7mcg | 14% | ||
| Iron 8.8mg | 49% | ||
| Calcium 620.2mg | 48% | ||
| Potassium 875.5mg | 19% | ||
| Phosphorus 1285.9mg | 103% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||