| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (1455g) | |||
| Calories | 4816 | ||
| % Daily Value * | |||
| Total Fat 239.3g | 307% | ||
| Saturated Fat 128.7g | 644% | ||
| Trans Fat --g | |||
| Cholesterol 1047.6mg | 349% | ||
| Sodium 2502.6mg | 104% | ||
| Total Carbohydrate 642.8g | 234% | ||
| Dietary Fiber 13.1g | 47% | ||
| Total Sugars 496.6g | 993% | ||
| Includes --g Added Sugars | --% | ||
| Protein 50.9g | 102% | ||
| Vitamin C 32mg | 36% | ||
| Vitamin D 2.9mcg | 15% | ||
| Iron 15mg | 83% | ||
| Calcium 989.4mg | 76% | ||
| Potassium 1687.8mg | 36% | ||
| Phosphorus 974.9mg | 78% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||