| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (74g) | |||
| Calories | 162 | ||
| % Daily Value * | |||
| Total Fat 7.7g | 10% | ||
| Saturated Fat 4.7g | 24% | ||
| Trans Fat --g | |||
| Cholesterol 22.2mg | 7% | ||
| Sodium 269.4mg | 11% | ||
| Total Carbohydrate 20.6g | 7% | ||
| Dietary Fiber 1g | 4% | ||
| Total Sugars 5g | 10% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3g | 6% | ||
| Vitamin C 15.2mg | 17% | ||
| Vitamin D 0.22mcg | 1% | ||
| Iron 1.1mg | 6% | ||
| Calcium 105.8mg | 8% | ||
| Potassium 97.7mg | 2% | ||
| Phosphorus 76.2mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||