| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (65g) | |||
| Calories | 141 | ||
| % Daily Value * | |||
| Total Fat 5.7g | 7% | ||
| Saturated Fat 3.4g | 17% | ||
| Trans Fat --g | |||
| Cholesterol 15mg | 5% | ||
| Sodium 279.5mg | 12% | ||
| Total Carbohydrate 20.1g | 7% | ||
| Dietary Fiber 1g | 4% | ||
| Total Sugars 4.4g | 9% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.8g | 6% | ||
| Vitamin C 15.8mg | 18% | ||
| Vitamin D 0.2mcg | 1% | ||
| Iron 1.1mg | 6% | ||
| Calcium 99.5mg | 8% | ||
| Potassium 86.5mg | 2% | ||
| Phosphorus 70.2mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||