| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (94g) | |||
| Calories | 204 | ||
| % Daily Value * | |||
| Total Fat 4.5g | 6% | ||
| Saturated Fat 2.3g | 11% | ||
| Trans Fat --g | |||
| Cholesterol 62mg | 21% | ||
| Sodium 317.7mg | 13% | ||
| Total Carbohydrate 38.1g | 14% | ||
| Dietary Fiber 0.94g | 3% | ||
| Total Sugars 24.2g | 48% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.4g | 7% | ||
| Vitamin C 20mg | 22% | ||
| Vitamin D 0.19mcg | 1% | ||
| Iron 1.5mg | 9% | ||
| Calcium 54.5mg | 4% | ||
| Potassium 122.2mg | 3% | ||
| Phosphorus 89.3mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||