| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (579g) | |||
| Calories | 2530 | ||
| % Daily Value * | |||
| Total Fat 157.8g | 202% | ||
| Saturated Fat 52.3g | 262% | ||
| Trans Fat --g | |||
| Cholesterol 341.6mg | 114% | ||
| Sodium 1331.7mg | 55% | ||
| Total Carbohydrate 267.3g | 97% | ||
| Dietary Fiber 6.4g | 23% | ||
| Total Sugars 200.7g | 401% | ||
| Includes --g Added Sugars | --% | ||
| Protein 24.6g | 49% | ||
| Vitamin C 13.3mg | 15% | ||
| Vitamin D 1.2mcg | 6% | ||
| Iron 6.1mg | 34% | ||
| Calcium 179.5mg | 14% | ||
| Potassium 677.4mg | 14% | ||
| Phosphorus 416.9mg | 33% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||