| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (5g) | |||
| Calories | 25 | ||
| % Daily Value * | |||
| Total Fat 1.4g | 2% | ||
| Saturated Fat 0.65g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 2.9mg | 1% | ||
| Sodium 14.1mg | 1% | ||
| Total Carbohydrate 3g | 1% | ||
| Dietary Fiber 0.14g | 0% | ||
| Total Sugars 2.1g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.29g | 1% | ||
| Vitamin C 0.01mg | 0% | ||
| Vitamin D 0.01mcg | 0% | ||
| Iron 0.11mg | 1% | ||
| Calcium 2.1mg | 0% | ||
| Potassium 9.6mg | 0% | ||
| Phosphorus 5.6mg | 0% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||