| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 432 | ||
| % Daily Value * | |||
| Total Fat 18.6g | 24% | ||
| Saturated Fat 3.7g | 19% | ||
| Trans Fat --g | |||
| Cholesterol 68mg | 23% | ||
| Sodium 226mg | 9% | ||
| Total Carbohydrate 62.5g | 23% | ||
| Dietary Fiber 0.8g | 3% | ||
| Total Sugars 42.1g | 84% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5g | 10% | ||
| Vitamin C 3.5mg | 4% | ||
| Vitamin D 0.7mcg | 3% | ||
| Iron 1.6mg | 9% | ||
| Calcium 42mg | 3% | ||
| Potassium 65mg | 1% | ||
| Phosphorus 75mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||