Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 339 | ||
% Daily Value * | |||
Total Fat 0.09g | 0% | ||
Saturated Fat 0g | 0% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 243mg | 10% | ||
Total Carbohydrate 80.8g | 29% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 80.4g | 161% | ||
Includes --g Added Sugars | --% | ||
Protein 5.8g | 12% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.1mg | 1% | ||
Calcium 5mg | 0% | ||
Potassium 153mg | 3% | ||
Phosphorus 8mg | 1% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |