| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (5g) | |||
| Calories | 23 | ||
| % Daily Value * | |||
| Total Fat 1g | 1% | ||
| Saturated Fat 0.47g | 2% | ||
| Trans Fat --g | |||
| Cholesterol 4.7mg | 2% | ||
| Sodium 11.4mg | 0% | ||
| Total Carbohydrate 3.3g | 1% | ||
| Dietary Fiber 0.08g | 0% | ||
| Total Sugars 1.1g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.33g | 1% | ||
| Vitamin C 0.02mg | 0% | ||
| Vitamin D 0.02mcg | 0% | ||
| Iron 0.11mg | 1% | ||
| Calcium 1.9mg | 0% | ||
| Potassium 10.1mg | 0% | ||
| Phosphorus 6.2mg | 0% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||