Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 508 | ||
% Daily Value * | |||
Total Fat 24g | 31% | ||
Saturated Fat 9.3g | 46% | ||
Trans Fat --g | |||
Cholesterol 22mg | 7% | ||
Sodium 267mg | 11% | ||
Total Carbohydrate 66.5g | 24% | ||
Dietary Fiber 1.5g | 5% | ||
Total Sugars 23g | 46% | ||
Includes --g Added Sugars | --% | ||
Protein 5.9g | 12% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.6mcg | 3% | ||
Iron 2.7mg | 15% | ||
Calcium 9mg | 1% | ||
Potassium 62mg | 1% | ||
Phosphorus 62mg | 5% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |