| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (1203g) | |||
| Calories | 2911 | ||
| % Daily Value * | |||
| Total Fat 111.5g | 143% | ||
| Saturated Fat 27.1g | 135% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 2369.9mg | 99% | ||
| Total Carbohydrate 469.3g | 171% | ||
| Dietary Fiber 13.2g | 47% | ||
| Total Sugars 290.5g | 581% | ||
| Includes --g Added Sugars | --% | ||
| Protein 21.7g | 43% | ||
| Vitamin C 18mg | 20% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 9.7mg | 54% | ||
| Calcium 72.2mg | 6% | ||
| Potassium 673.7mg | 14% | ||
| Phosphorus 276.7mg | 22% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||