Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (1521g) | |||
Calories | 3985 | ||
% Daily Value * | |||
Total Fat 190.6g | 244% | ||
Saturated Fat 45.2g | 226% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 3178.9mg | 132% | ||
Total Carbohydrate 543.3g | 198% | ||
Dietary Fiber 47.2g | 168% | ||
Total Sugars 247.8g | 496% | ||
Includes --g Added Sugars | --% | ||
Protein 43g | 86% | ||
Vitamin C 133.8mg | 149% | ||
Vitamin D 0mcg | 0% | ||
Iron 19.6mg | 109% | ||
Calcium 258.6mg | 20% | ||
Potassium 1445mg | 31% | ||
Phosphorus 501.9mg | 40% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |