| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (1203g) | |||
| Calories | 3477 | ||
| % Daily Value * | |||
| Total Fat 165.8g | 213% | ||
| Saturated Fat 39.9g | 199% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 2803mg | 117% | ||
| Total Carbohydrate 476.6g | 173% | ||
| Dietary Fiber 25.3g | 90% | ||
| Total Sugars 208.4g | 417% | ||
| Includes --g Added Sugars | --% | ||
| Protein 31.3g | 63% | ||
| Vitamin C 65mg | 72% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 14.4mg | 80% | ||
| Calcium 96.2mg | 7% | ||
| Potassium 685.7mg | 15% | ||
| Phosphorus 360.9mg | 29% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||