Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (1096g) | |||
Calories | 2729 | ||
% Daily Value * | |||
Total Fat 113g | 145% | ||
Saturated Fat 26.6g | 133% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 1939.9mg | 81% | ||
Total Carbohydrate 424.5g | 154% | ||
Dietary Fiber 27.4g | 98% | ||
Total Sugars 236.6g | 473% | ||
Includes --g Added Sugars | --% | ||
Protein 19.3g | 39% | ||
Vitamin C 80mg | 89% | ||
Vitamin D 0mcg | 0% | ||
Iron 9.1mg | 51% | ||
Calcium 76.7mg | 6% | ||
Potassium 657.6mg | 14% | ||
Phosphorus 241.1mg | 19% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |