| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (1096g) | |||
| Calories | 2499 | ||
| % Daily Value * | |||
| Total Fat 93.8g | 120% | ||
| Saturated Fat 22.8g | 114% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 2038.6mg | 85% | ||
| Total Carbohydrate 402.6g | 146% | ||
| Dietary Fiber 13.2g | 47% | ||
| Total Sugars 242g | 484% | ||
| Includes --g Added Sugars | --% | ||
| Protein 22.8g | 46% | ||
| Vitamin C 12.1mg | 13% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 18.1mg | 100% | ||
| Calcium 109.6mg | 8% | ||
| Potassium 843.9mg | 18% | ||
| Phosphorus 252.1mg | 20% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||