| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (1203g) | |||
| Calories | 2791 | ||
| % Daily Value * | |||
| Total Fat 99.5g | 128% | ||
| Saturated Fat 24.3g | 122% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 1756.4mg | 73% | ||
| Total Carbohydrate 463g | 168% | ||
| Dietary Fiber 16.8g | 60% | ||
| Total Sugars 282.3g | 565% | ||
| Includes --g Added Sugars | --% | ||
| Protein 26.7g | 53% | ||
| Vitamin C 42.1mg | 47% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 11.1mg | 61% | ||
| Calcium 84.2mg | 6% | ||
| Potassium 1588mg | 34% | ||
| Phosphorus 360.9mg | 29% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||