| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (1203g) | |||
| Calories | 3212 | ||
| % Daily Value * | |||
| Total Fat 145.8g | 187% | ||
| Saturated Fat 36.1g | 181% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 2839.1mg | 118% | ||
| Total Carbohydrate 457g | 166% | ||
| Dietary Fiber 24.1g | 86% | ||
| Total Sugars 212.9g | 426% | ||
| Includes --g Added Sugars | --% | ||
| Protein 29.7g | 59% | ||
| Vitamin C 18mg | 20% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 13.7mg | 76% | ||
| Calcium 96.2mg | 7% | ||
| Potassium 842.1mg | 18% | ||
| Phosphorus 360.9mg | 29% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||