| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (1203g) | |||
| Calories | 3164 | ||
| % Daily Value * | |||
| Total Fat 145.2g | 186% | ||
| Saturated Fat 35.9g | 180% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 2634.6mg | 110% | ||
| Total Carbohydrate 443.9g | 161% | ||
| Dietary Fiber 12g | 43% | ||
| Total Sugars 213.2g | 426% | ||
| Includes --g Added Sugars | --% | ||
| Protein 30.4g | 61% | ||
| Vitamin C 28.9mg | 32% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 15mg | 84% | ||
| Calcium 120.3mg | 9% | ||
| Potassium 757.9mg | 16% | ||
| Phosphorus 336.8mg | 27% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||