| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (1203g) | |||
| Calories | 3513 | ||
| % Daily Value * | |||
| Total Fat 163.7g | 210% | ||
| Saturated Fat 40.6g | 203% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 2803mg | 117% | ||
| Total Carbohydrate 490g | 178% | ||
| Dietary Fiber 14.4g | 52% | ||
| Total Sugars 233.4g | 467% | ||
| Includes --g Added Sugars | --% | ||
| Protein 33.4g | 67% | ||
| Vitamin C 14.4mg | 16% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 15.2mg | 84% | ||
| Calcium 96.2mg | 7% | ||
| Potassium 1070.7mg | 23% | ||
| Phosphorus 409mg | 33% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||