| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (1203g) | |||
| Calories | 3621 | ||
| % Daily Value * | |||
| Total Fat 116g | 149% | ||
| Saturated Fat 28.6g | 143% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 2875.2mg | 120% | ||
| Total Carbohydrate 616.5g | 224% | ||
| Dietary Fiber 16.8g | 60% | ||
| Total Sugars 436.7g | 873% | ||
| Includes --g Added Sugars | --% | ||
| Protein 45.1g | 90% | ||
| Vitamin C 20.5mg | 23% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 12mg | 67% | ||
| Calcium 120.3mg | 9% | ||
| Potassium 1503.8mg | 32% | ||
| Phosphorus 360.9mg | 29% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||