| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (1203g) | |||
| Calories | 3561 | ||
| % Daily Value * | |||
| Total Fat 184.5g | 237% | ||
| Saturated Fat 45.8g | 229% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 3308.3mg | 138% | ||
| Total Carbohydrate 442.7g | 161% | ||
| Dietary Fiber 18g | 64% | ||
| Total Sugars 129.4g | 259% | ||
| Includes --g Added Sugars | --% | ||
| Protein 39.1g | 78% | ||
| Vitamin C 15.6mg | 17% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 18mg | 100% | ||
| Calcium 950.4mg | 73% | ||
| Potassium 854.1mg | 18% | ||
| Phosphorus 445.1mg | 36% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||