| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (1343g) | |||
| Calories | 3089 | ||
| % Daily Value * | |||
| Total Fat 128.7g | 165% | ||
| Saturated Fat 31.4g | 157% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 2269.7mg | 95% | ||
| Total Carbohydrate 464.7g | 169% | ||
| Dietary Fiber 24.2g | 86% | ||
| Total Sugars 235g | 470% | ||
| Includes --g Added Sugars | --% | ||
| Protein 30.8g | 62% | ||
| Vitamin C 402.9mg | 448% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 14.9mg | 83% | ||
| Calcium 174.6mg | 13% | ||
| Potassium 1450.4mg | 31% | ||
| Phosphorus 470.1mg | 38% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||