| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (1274g) | |||
| Calories | 2612 | ||
| % Daily Value * | |||
| Total Fat 117.5g | 151% | ||
| Saturated Fat 37.3g | 186% | ||
| Trans Fat --g | |||
| Cholesterol 89.2mg | 30% | ||
| Sodium 2025.7mg | 84% | ||
| Total Carbohydrate 381.9g | 139% | ||
| Dietary Fiber 16.6g | 59% | ||
| Total Sugars 218.7g | 437% | ||
| Includes --g Added Sugars | --% | ||
| Protein 23.4g | 47% | ||
| Vitamin C 29.3mg | 33% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 9.6mg | 53% | ||
| Calcium 344mg | 26% | ||
| Potassium 1261.3mg | 27% | ||
| Phosphorus 394.9mg | 32% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||