| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (1274g) | |||
| Calories | 3605 | ||
| % Daily Value * | |||
| Total Fat 165g | 212% | ||
| Saturated Fat 72.8g | 364% | ||
| Trans Fat --g | |||
| Cholesterol 598.8mg | 200% | ||
| Sodium 1019.2mg | 42% | ||
| Total Carbohydrate 509.1g | 185% | ||
| Dietary Fiber 7.6g | 27% | ||
| Total Sugars 404.1g | 808% | ||
| Includes --g Added Sugars | --% | ||
| Protein 39.9g | 80% | ||
| Vitamin C 8.9mg | 10% | ||
| Vitamin D 1.3mcg | 6% | ||
| Iron 13mg | 72% | ||
| Calcium 484.1mg | 37% | ||
| Potassium 1108.4mg | 24% | ||
| Phosphorus 649.7mg | 52% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||