| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (1154g) | |||
| Calories | 4385 | ||
| % Daily Value * | |||
| Total Fat 208.6g | 267% | ||
| Saturated Fat 54.2g | 271% | ||
| Trans Fat --g | |||
| Cholesterol 646.2mg | 215% | ||
| Sodium 2100.3mg | 88% | ||
| Total Carbohydrate 595.8g | 217% | ||
| Dietary Fiber 4.6g | 16% | ||
| Total Sugars 466.7g | 933% | ||
| Includes --g Added Sugars | --% | ||
| Protein 47.8g | 96% | ||
| Vitamin C 2.3mg | 3% | ||
| Vitamin D 3.5mcg | 17% | ||
| Iron 11.3mg | 63% | ||
| Calcium 450.1mg | 35% | ||
| Potassium 842.4mg | 18% | ||
| Phosphorus 761.6mg | 61% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||