Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (1265g) | |||
Calories | 2188 | ||
% Daily Value * | |||
Total Fat 111.3g | 143% | ||
Saturated Fat 48.6g | 243% | ||
Trans Fat --g | |||
Cholesterol 581.9mg | 194% | ||
Sodium 1480.1mg | 62% | ||
Total Carbohydrate 265.9g | 97% | ||
Dietary Fiber 17.7g | 63% | ||
Total Sugars 141g | 282% | ||
Includes --g Added Sugars | --% | ||
Protein 44.3g | 89% | ||
Vitamin C 255.5mg | 284% | ||
Vitamin D 6.3mcg | 32% | ||
Iron 8.6mg | 48% | ||
Calcium 670.5mg | 52% | ||
Potassium 2099.9mg | 45% | ||
Phosphorus 872.9mg | 70% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |