| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (108g) | |||
| Calories | 226 | ||
| % Daily Value * | |||
| Total Fat 9.7g | 12% | ||
| Saturated Fat 3.2g | 16% | ||
| Trans Fat --g | |||
| Cholesterol 9.7mg | 3% | ||
| Sodium 131.8mg | 5% | ||
| Total Carbohydrate 33.4g | 12% | ||
| Dietary Fiber 1.7g | 6% | ||
| Total Sugars 16.5g | 33% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.1g | 4% | ||
| Vitamin C 27.5mg | 31% | ||
| Vitamin D 0.11mcg | 1% | ||
| Iron 0.93mg | 5% | ||
| Calcium 24.8mg | 2% | ||
| Potassium 155.5mg | 3% | ||
| Phosphorus 50.8mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||