| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (1154g) | |||
| Calories | 2320 | ||
| % Daily Value * | |||
| Total Fat 88.3g | 113% | ||
| Saturated Fat 25.2g | 126% | ||
| Trans Fat --g | |||
| Cholesterol 427mg | 142% | ||
| Sodium 1581mg | 66% | ||
| Total Carbohydrate 344.6g | 125% | ||
| Dietary Fiber 5.8g | 21% | ||
| Total Sugars 215.1g | 430% | ||
| Includes --g Added Sugars | --% | ||
| Protein 43g | 86% | ||
| Vitamin C 12.7mg | 14% | ||
| Vitamin D 6.9mcg | 35% | ||
| Iron 10.7mg | 60% | ||
| Calcium 542.4mg | 42% | ||
| Potassium 1015.5mg | 22% | ||
| Phosphorus 727mg | 58% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||